Paleo Biscuits

Paleo Biscuits Recipe (gluten free, grain free, dairy free, lectin free, plant paradox) - These paleo biscuits are unbelievably delicious. They're savory with a crusty outside and a soft center—just what you want in a biscuit!

I am addicted to bread. Sadly, I have been gluten-free for more than 5 years, which means I’ve been missing out on delicious bread for a long time. But there’s good news because I’ve developed a fantastic paleo biscuits recipe and. it. is. so. good. These are even better than gluten-free breads, which I tend to enjoy, so I’m pretty smitten with these homemade fluffy, savory pillows of heaven (can you tell?). They’re also really easy to make and low ingredient to boot!

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Homemade Granola Bars

Homemade Granola Bars - These chewy homemade granola bars are a great healthy snack. They're made in the food processor and then just pressed into a container and refrigerated, so they're very easy. Perfect for an on-the-go snack!

I always see recipes for homemade granola bars come through my Pinterest feed and I must admit I thought they seemed kind of fussy. But now that I’m on a fairly restrictive diet, I find it hard to find pre-made snacks that don’t contain ingredients I’m supposed to avoid. That’s where these awesome homemade granola bars come in, and they’re anything but fussy! They take about 5 minutes to throw together in a food processor, then refrigerate for 30 minutes or so and they’re ready to enjoy!

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Fall Sweet Potato Salad

Fall Sweet Potato Salad Recipe - This fall-inspired sweet potato salad has such surprising and delicious flavors, you'll definitely find yourself going back for more! White sweet potatoes lend tasty sweetness, contrasted by crunchy celery, red onion and fresh thyme. Stir in some cranberries and you've got a hit!

Three words: sweet potato salad. Crazy, right?! Like, is it cold mashed potatoes? Kind of. But in the best way and I swear you’ll love it.

Before you bypass this sweet potato salad recipe, hear me out. If you don’t like regular potato salad, you’re in luck! This side dish is completely different than what you’re probably imagining: no hard-boiled eggs or mayonnaise, which can both be a turnoff to some people. Instead, this fall-inspired side is basically mashed white sweet potatoes dotted with celery, red onion, dried cranberries and finished off with some fresh thyme leaves. Yes, you read that right: sweet potatoes! It’s an indescribable, tasty dish, so I hope you’ll try it yourself! Continue reading