Roasted Brussels Sprouts

Roasted Brussels Sprouts recipe - The perfect gluten-free, vegan side dish for dinner! I highly recommend serving with honey-sriracha aioli.

Brussels sprouts are one of those foods that kids announce they hate before they’ve ever tried them because lots of people just think they’re gross. I was one of those kids, but I’ve since had the courage to taste them and dang! Was I wrong. The best way to get people excited to eat them? Make these roasted Brussels sprouts and serve with flavorful vegan honey-sriracha aioli for dipping!

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Oven Roasted Red Potatoes

Oven Roasted Red Potatoes Recipes - This is a super easy way to make potatoes for breakfast, in a lunch bowl or as a side with dinner. They're seasoned simply with paprika, onion powder, garlic powder, salt + pepper. Delicious!

It’s time to get back to the basics. No crazy ingredients, no complicated techniques—just easy and delicious. This recipe for oven roasted red potatoes has about a million applications. You can eat them as breakfast potatoes in a classic diner-style breakfast. You can eat them in a breakfast salad atop a bed of greens and finished off with a lovely, runny poached egg. Pop them into a lunch bowl with quinoa, salad greens and a zippy dressing and you’ve got a hearty and filling lunch. And, of course, you can eat them as a dinner side just as they are or drizzled with vegan garlic aioli or spicy, addictive honey-Sriracha aioli.

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