Now that I’m on a grain-free, vegetarian diet, I eat a lot of cauliflower. Since I eat so much cauliflower, I’ve discovered a super easy method of how to cut it into florets for use in whatever recipe you please.
I always see recipes for homemade granola bars come through my Pinterest feed and I must admit I thought they seemed kind of fussy. But now that I’m on a fairly restrictive diet, I find it hard to find pre-made snacks that don’t contain ingredients I’m supposed to avoid. That’s where these awesome homemade granola bars come in, and they’re anything but fussy! They take about 5 minutes to throw together in a food processor, then refrigerate for 30 minutes or so and they’re ready to enjoy!
Vegan Egg Salad. How can it be a thing? Well, truthfully the “egg” in Vegan Egg Salad should probably be in quotation marks, because this scrumptious sandwich filling is made of organic, super-protein-packed tofu!
Summer is basically here and you’re going to need a bunch of recipes to use up the cucumbers from your garden, farmers’ market haul or your CSA! So, I present to you, this delicious and super simple spiralized cucumber salad.
I have to be honest and tell you that I never actually had buckeye balls (a.k.a. buckeye candy, a.k.a. buckeyes) growing up. I had heard they were essentially peanut butter and chocolate—the very best dessert combination in my eyes. Continue reading
Looking for an easy, healthy AND tasty lunch that’s loaded with vegetables? These lettuce wraps are probably the best you’ll find. You can load them up with whatever veggies and fillings you want. Add nutritious toppings like hemp seeds or other favorites and you’re in business! Plus, they’re one of the easiest to put together because you assemble as you go.
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