Roasted Brussels Sprouts

Roasted Brussels Sprouts recipe - The perfect gluten-free, vegan side dish for dinner! I highly recommend serving with honey-sriracha aioli.

Brussels sprouts are one of those foods that kids announce they hate before they’ve ever tried them because lots of people just think they’re gross. I was one of those kids, but I’ve since had the courage to taste them and dang! Was I wrong. The best way to get people excited to eat them? Make these roasted Brussels sprouts and serve with flavorful vegan honey-sriracha aioli for dipping!

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Brined and Roasted Rosemary-Chile Almonds

This Brined and Roasted Rosemary-Chile Almonds recipe is perfect to make as a party snack! [gluten free, dairy free, vegetarian, vegan]

These. Almonds. Are. Bomb. The original recipe appeared in the October 2014 issue of Bon Appétit Magazine, and that month I made them for a party I was hosting. Everyone absolutely loved them! One guest even said he’d pay for nuts like these. Quite the compliment for a home cook!

Since they were such a hit, I decided to make them again when attending a 2015 New Year’s Eve party. Once again they were well-received, so even though I didn’t develop this recipe myself, I wanted to share how to find the recipe so you can make them too! Continue reading