Three words: sweet potato salad. Crazy, right?! Like, is it cold mashed potatoes? Kind of. But in the best way and I swear you’ll love it.
Before you bypass this sweet potato salad recipe, hear me out. If you don’t like regular potato salad, you’re in luck! This side dish is completely different than what you’re probably imagining: no hard-boiled eggs or mayonnaise, which can both be a turnoff to some people. Instead, this fall-inspired side is basically mashed white sweet potatoes dotted with celery, red onion, dried cranberries and finished off with some fresh thyme leaves. Yes, you read that right: sweet potatoes! It’s an indescribable, tasty dish, so I hope you’ll try it yourself! Continue reading
I love a good egg bake, and since going gluten- and dairy-free frittatas are always my go-to. These mini frittatas are super fun to serve when you have guests, or to make ahead of time to heat up in the microwave throughout the week.
Egg dishes are so versatile because you can really add whatever you have on-hand. I love to make a giant batch of my signature roasted sweet potatoes to eat for breakfast during the week, so naturally I had some to throw into this recipe.
I have a lot of excuses for not posting very much this summer. But I hate excuses, so I’ll only share one (below) because it’s relevant to this site! One thing I don’t hate: sweet potato hash. I’m currently obsessed to the point where I eat it every morning for breakfast!
Let me tell you something: I have a love/hate relationship with chia pudding. But! I know how important it is to have good digestion because so many things can screw it up—especially when you have food sensitivities—so I suck it up and eat it nearly every day.
Summer is basically here and you’re going to need a bunch of recipes to use up the cucumbers from your garden, farmers’ market haul or your CSA! So, I present to you, this delicious and super simple spiralized cucumber salad.
Just look at those juicy clementines. Mmmhmmm. These chocolate covered oranges are my new favorite dessert/snack. They’re so easy that you may as well drop whatever it is you’re doing and make them right now. You probably have the ingredients! And then you’ll have a healthy snack/dessert in your fridge, ready to go, when a craving strikes. It’s just 3 ingredients. What are you waiting for?!
I have to be honest and tell you that I never actually had buckeye balls (a.k.a. buckeye candy, a.k.a. buckeyes) growing up. I had heard they were essentially peanut butter and chocolate—the very best dessert combination in my eyes. Continue reading