Mini Frittatas (Paleo, Dairy Free)

Mini Frittatas with Sweet Potatoes and Rainbow Chard - These cute miniature frittatas are the perfect egg dish to serve a paleo, vegetarian or dairy-free family member or friend! They're delicious, portable and easily made ahead and reheated throughout the week.

I love a good egg bake, and since going gluten- and dairy-free frittatas are always my go-to. These mini frittatas are super fun to serve when you have guests, or to make ahead of time to heat up in the microwave throughout the week.

Egg dishes are so versatile because you can really add whatever you have on-hand. I love to make a giant batch of my signature roasted sweet potatoes to eat for breakfast during the week, so naturally I had some to throw into this recipe.

Continue reading

Picnic Breakfast at Sunrise

Sunrise Picnic Breakfast at Lake Nokomis

Picnics are my favorite. Sunrises are also at the top of my list of things that are rad. Eric and I try to do a special picnic at least a few times each summer (in fact he proposed to me after one of our picnics!), and we realized that in our nearly 8 years of being together, we had never seen a sunrise together. So we made it a sunrise picnic breakfast!

I’ve watched many a sunrise with my best friend, who happened to live just one neighborhood away from mine while we were growing up. We’d plan to get up early, bring coffee (it was mostly creamer, actually) and spend the first waking hours of the day together watching the sunrise and talking about life. For that reason, sunrises are extra special to me.

Continue reading

Gluten Free French Toast

Gluten-Free French Toast (Dairy-Free)

French toast is just so good. Isn’t it? It’s sweet and a little savory with the egg so soft and custardy. Quite delicious! This gluten free French toast is even better and has an additional layer of flavor because I used cinnamon-raisin bread. Bonus: It’s super duper easy to make. Perfect for a holiday brunch or just a cozy weekend breakfast. It’s lovely served alongside an over easy egg for extra protein.

Continue reading