Paleo Biscuits

Paleo Biscuits Recipe (gluten free, grain free, dairy free, lectin free, plant paradox) - These paleo biscuits are unbelievably delicious. They're savory with a crusty outside and a soft center—just what you want in a biscuit!

I am addicted to bread. Sadly, I have been gluten-free for more than 5 years, which means I’ve been missing out on delicious bread for a long time. But there’s good news because I’ve developed a fantastic paleo biscuits recipe and. it. is. so. good. These are even better than gluten-free breads, which I tend to enjoy, so I’m pretty smitten with these homemade fluffy, savory pillows of heaven (can you tell?). They’re also really easy to make and low ingredient to boot!

I based this recipe off of one from rebootedmom.com. The first time I made her recipe as is I loved it, but knew I wanted to tweak it a bit to fit my tastes. I am so happy with the results! Just look at this:

Paleo Biscuits Recipe (gluten free, grain free, dairy free, lectin free, plant paradox) - These paleo biscuits are unbelievably delicious. They're savory with a crusty outside and a soft center—just what you want in a biscuit!
Om nom nom.

I’ve made these paleo biscuits so many times already and I just can’t get enough. Here are a few of the ways to use them:

They’re excellent with homemade vegan “sausage” gravy for a much healthier spin on traditional southern biscuits with sausage gravy. Simply whip up a batch of your favorite vegan gravy and add Quorn meatless grounds, which are plant paradox-approved!

Make one into a breakfast sandwich with eggs, veggies and your favorite sandwich fixings.

Eat all on their own! The fact that these are made with plant paradox-approved ingredients makes me even more stoked about the recipe.

So, without further ado …

How to Make THE BEST Paleo Biscuits

Paleo Biscuits
 
Prep time
Cook time
Total time
 
These paleo biscuits are crusty on the outside and fluffy inside with a delicious savory flavor from garlic powder and nutritional yeast. You'll be shocked that these are paleo (as you reach for one more!)
Author:
Recipe type: Side Dishes
Cuisine: Paleo | Gluten Free | Dairy Free | Vegetarian | Lectin Free
Serves: 6 biscuits
Ingredients
  • 1 cup (128 g) arrowroot starch
  • ⅓ cup coconut flour
  • 1 tbsp. nutritional yeast
  • ½ tsp. sea salt
  • ¼ tsp. garlic powder
  • ¼ tsp. baking powder
  • ½ cup warm tap water
  • 100 ml avocado oil*
  • 1 large egg, whisked
Instructions
  1. Heat oven to 350 degrees F. Prepare a baking sheet with a silpat or parchment paper**.
  2. Combine dry ingredients (arrowroot, coconut flour, nutritional yeast, salt, garlic powder and baking powder) with a whisk. Set aside.
  3. Combine avocado oil and warm tap water with a whisk. Add to dry ingredients and begin mixing. Working quickly, add your whisked egg and combine using a rubber spatula until a dough forms. Set aside to rest for 5 minutes.
  4. Using a 1-inch cookie scoop, pile the dough into 6 biscuits, spread out evenly on the baking sheet. I stack a little more than two scoops on top of one another to make 1 biscuit. (The higher you pile the dough, the taller the biscuits will be. If you want them flatter, use a spoon to push them down a little bit.)
  5. Bake 30-35 minutes until the biscuits are light golden brown. Cool 5 minutes and serve warm.
  6. These can be stored in an airtight container in the cupboard for a few days. Microwave 10-15 seconds before eating leftovers!
Notes
*If your liquid measuring cup doesn't indicate ml, you can use a measurement in between ⅓ cup and ½ cup, closer to ½ cup.
**I have only tested this recipe using a silpat.

Paleo Biscuits Recipe (gluten free, grain free, dairy free, lectin free, plant paradox) - These paleo biscuits are unbelievably delicious. They're savory with a crusty outside and a soft center—just what you want in a biscuit!

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