Sweet Potato Breakfast Potatoes

Sweet Potato Breakfast Potatoes | In Fine Fettle
Photo by Caitlin Abrams // Styling by Sydney Berry

This is sweet potato hash is my favorite weekend breakfast side dish! The sweetness of the sweet potatoes creates a good balance with the savory garlic, peppers, shallots and spices. Turmeric adds a warm, mustardy flavor, and the cayenne pepper gives it a little bit of heat. It’s perfect alongside a couple of fried or softly scrambled eggs. If you’re vegan, these sweet potato breakfast potatoes would be wonderful with, or mixed into, a tofu scramble.

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Sweet Potato Gnocchi + Pesto (Gluten Free, Dairy Free)

Gluten-Free Sweet Potato Gnocchi with Dairy-Free Pesto
Photos by Caitlin Abrams

To me, gnocchi always seemed like a complicated dish to make, but once I got up the courage to try it I was hooked. Looking at this recipe, it seems quite involved, but once you’ve done this a few times, I promise it will be a breeze. Served with bright green, dairy free pesto, I could eat this for breakfast, lunch and dinner for a week and not get sick of it!

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