Fall Sweet Potato Salad

Fall Sweet Potato Salad Recipe - This fall-inspired sweet potato salad has such surprising and delicious flavors, you'll definitely find yourself going back for more! White sweet potatoes lend tasty sweetness, contrasted by crunchy celery, red onion and fresh thyme. Stir in some cranberries and you've got a hit!

Three words: sweet potato salad. Crazy, right?! Like, is it cold mashed potatoes? Kind of. But in the best way and I swear you’ll love it.

Before you bypass this sweet potato salad recipe, hear me out. If you don’t like regular potato salad, you’re in luck! This side dish is completely different than what you’re probably imagining: no hard-boiled eggs or mayonnaise, which can both be a turnoff to some people. Instead, this fall-inspired side is basically mashed white sweet potatoes dotted with celery, red onion, dried cranberries and finished off with some fresh thyme leaves. Yes, you read that right: sweet potatoes! It’s an indescribable, tasty dish, so I hope you’ll try it yourself! Continue reading

Mini Frittatas (Paleo, Dairy Free)

Mini Frittatas with Sweet Potatoes and Rainbow Chard - These cute miniature frittatas are the perfect egg dish to serve a paleo, vegetarian or dairy-free family member or friend! They're delicious, portable and easily made ahead and reheated throughout the week.

I love a good egg bake, and since going gluten- and dairy-free frittatas are always my go-to. These mini frittatas are super fun to serve when you have guests, or to make ahead of time to heat up in the microwave throughout the week.

Egg dishes are so versatile because you can really add whatever you have on-hand. I love to make a giant batch of my signature roasted sweet potatoes to eat for breakfast during the week, so naturally I had some to throw into this recipe.

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Sweet Potato Breakfast Potatoes

Sweet Potato Breakfast Potatoes | In Fine Fettle
Photo by Caitlin Abrams // Styling by Sydney Berry

This is sweet potato hash is my favorite weekend breakfast side dish! The sweetness of the sweet potatoes creates a good balance with the savory garlic, peppers, shallots and spices. Turmeric adds a warm, mustardy flavor, and the cayenne pepper gives it a little bit of heat. It’s perfect alongside a couple of fried or softly scrambled eggs. If you’re vegan, these sweet potato breakfast potatoes would be wonderful with, or mixed into, a tofu scramble.

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Sweet Potato Gnocchi + Pesto (Gluten Free, Dairy Free)

Gluten-Free Sweet Potato Gnocchi with Dairy-Free Pesto
Photos by Caitlin Abrams

To me, gnocchi always seemed like a complicated dish to make, but once I got up the courage to try it I was hooked. Looking at this recipe, it seems quite involved, but once you’ve done this a few times, I promise it will be a breeze. Served with bright green, dairy free pesto, I could eat this for breakfast, lunch and dinner for a week and not get sick of it!

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