I know I gave you an orange mango smoothie recipe last week, but this is the best green smoothie recipe I’ve come up with and it’s the one Eric and I drink every morning, so I wanted to share it with you!
This weekend we were busy hosting brunch for my brother-in-law’s birthday and some of my recipes got real life taste-testing experience. We devoured my paleo Dutch Baby topped with strawberry chia seed jam, scrambled eggs, sweet potato breakfast potatoes and fruit. It was delicious and a wonderful time to gather with the family.
Recently a few co-workers were talking about this Dill Pickle Ranch Chex Mix recipe at bettycrocker.com and how incredibly addictive it is. I absolutely LOVE dill pickles and chips, and once I finally got up the courage to try the slightly odd dill pickle chips I was completely hooked. So, naturally, when I heard how good this snack mix was, I wanted to come up with my own gluten free, dairy free Dill Pickle Snack Mix recipe so I could enjoy it too! Continue reading →
My first time attempting to make any sort of energy or protein balls was a recipe I found on cottercrunch.com. Lindsay Cotter is the creator of Healthy Bites, which are essentially delicious protein or energy balls in any flavor you can imagine.
I’d attempted a peanut butter truffle recipe over the holidays that seemed similar and it absolutely failed, so I kind of assumed this would be another recipe I couldn’t make work. But as soon as I tried these No-Bake Maple Vanilla Nut Latte Protein Bites, I was hooked on them as a snack and ready to develop my own recipe!
These cinnamon-raisin banana bread blondies are BANANAS. The little bars of heaven include some of my favorite things and leave out all the bad stuff! There’s no refined sugar or flour, and there’s a secret ingredient . . .
I’m fairly certain I inherited my mother’s gene for being resourceful with just a few ingredients in the kitchen. Case in point: Eric and I were going to attend a party and we were asked to bring an appetizer. We didn’t have time to run to the store, so I rifled through our pantry and scrounged up some corn tortillas that were a little past their taco prime, a few cherry tomatoes, and an avocado that was surely about to go bad any day. We made them into homemade chips and guacamole and it was a huge hit at the party! This is a surprisingly easy appetizer that’s hard to mess up. And believe it or not, it’s cheaper and much more delicious than buying a bag of chips and a tub of pre-made guac.
These. Almonds. Are. Bomb. The original recipe appeared in the October 2014 issue of Bon Appétit Magazine, and that month I made them for a party I was hosting. Everyone absolutely loved them! One guest even said he’d pay for nuts like these. Quite the compliment for a home cook!
Since they were such a hit, I decided to make them again when attending a 2015 New Year’s Eve party. Once again they were well-received, so even though I didn’t develop this recipe myself, I wanted to share how to find the recipe so you can make them too! Continue reading →