Zucchini Noodle Salad + Marinated Tomatoes

Zucchini Noodle Salad with bell peppers and marinated tomatoes | This recipe is healthy, vegan, raw, and a great alternative to traditional pasta salad.
Photo by Caitlin Abrams // Styling by Sydney Berry

I just love it when my picky friends enjoy a raw, vegan dish that I’ve made! My taste testers loved this, despite their original skepticism. But, I was skeptical of these faux noodles at first, too.

This zucchini noodle (zoodle) salad is yet another good replacement for traditional pasta salad (just like my broccoli, white bean and spinach salad!) at a potluck or picnic. With these flavors you won’t even miss the wheat. My friends love it and are shocked at how many veggies they can eat when they’re drizzled with a tangy dressing!

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Broccoli, White Bean, and Spinach Salad

Broccoli, White Bean, and Spinach Salad | In Fine Fettle
Photo and Styling by Sydney Berry

This is one of those recipes that happened on accident. I really wanted romaine lettuce, but when I found only broccoli and combined it with white beans I was pleasantly surprised by the result. Then I tossed it in a simple, homemade vinaigrette and topped it with spinach and pickled peppers. It’s a perfect alternative to a pasta salad in the summer for those of us who can’t tolerate gluten, plus the beans provide a creamy texture, much like a soft cheese.

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