Balsamic Vinaigrette Dressing (Vegan)

Homemade Balsamic Vinaigrette - This dressing is so easy, there's no need to buy pre-made dressing anymore! Homemade dressing tastes way better than store-bought, plus it's must more healthy.

Tangy, sweet, pungent balsamic vinaigrette. Dang, is it good.

I take a salad for lunch nearly every day and sometimes I also have it for dinner. Bananas, right?! Who wants to eat that much salad? I do. And it’s because I have a secret weapon: homemade dressing.

Word of caution: If you’re trying to get more vegetables into your diet, don’t try to eat a few spring greens with tomatoes and bottled dressing from a shelf. That’s no fun at all and I can pretty much guarantee you’re not going to love it like I love my salads.

I haven’t purchased shelf-stable dressing in pretty much my entire adulthood because I think it leaves a lot to be desired. And when a lot is left to be desired, who’s gonna eat their vegetables?! Not me. Everyone needs more veggies in their life. That’s for certain.

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Corn Salad (Gluten Free, Vegan)

Corn Salad | This easy corn salad recipe has just three simple ingredients (not including s&p!). It's fresh and sweet and smoky and delicious. And you should definitely try it. It's a perfect summer side dish to build upon!

I am obsessed with this corn salad. Per usual, my favorite part about it is that you can build upon it and include your favorite summer staples. I’m imagining fresh grape or cherry tomatoes and some diced avocado. Or maybe you make it Mexican style and add black olives, black beans, tomatoes and some green chiles. You could even add in some fruit to make it a sweet/savory combo, like peaches or pears.

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