This arugula salad with pine nuts and pears is light and crisp and wonderful alongside a hearty pasta or gnocchi. I first discovered my love of it when my friends and I made it to go with gluten-free sweet potato gnocchi with dairy-free pesto for a girls night.
This salad is easily a satisfying meal on its own. You get your greens, plus fiber and protein from the sweet potatoes, quinoa, and chickpeas. The dressing is bright and so delicious. If you’re eating with carnivores, my hubby says this recipe is great alongside a baked chicken breast.