Roasted Brussels Sprouts

Roasted Brussels Sprouts recipe - The perfect gluten-free, vegan side dish for dinner! I highly recommend serving with honey-sriracha aioli.

Brussels sprouts are one of those foods that kids announce they hate before they’ve ever tried them because lots of people just think they’re gross. I was one of those kids, but I’ve since had the courage to taste them and dang! Was I wrong. The best way to get people excited to eat them? Make these roasted Brussels sprouts and serve with flavorful vegan honey-sriracha aioli for dipping!

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Brined and Roasted Rosemary-Chile Almonds

This Brined and Roasted Rosemary-Chile Almonds recipe is perfect to make as a party snack! [gluten free, dairy free, vegetarian, vegan]

These. Almonds. Are. Bomb. The original recipe appeared in the October 2014 issue of Bon Appétit Magazine, and that month I made them for a party I was hosting. Everyone absolutely loved them! One guest even said he’d pay for nuts like these. Quite the compliment for a home cook!

Since they were such a hit, I decided to make them again when attending a 2015 New Year’s Eve party. Once again they were well-received, so even though I didn’t develop this recipe myself, I wanted to share how to find the recipe so you can make them too! Continue reading

Savory Crêpes with Mushrooms and Chard (Gluten Free, Vegetarian)

These Savory Crepes with Beech Mushrooms and Rainbow Chard are utterly delicious! They look incredible, taste amazing and are so easy to make!

I don’t even know what to say … these are utterly incredible and YOU HAVE TO MAKE THEM! Savory crepes are my new favorite thing and you should seriously, try them for yourself!

The lovely Stephanie Meyer of Fresh Tart invited me to her home to show me how easy it is to make crêpes. I couldn’t believe how simple these were to pull together, let alone the how good they taste! We devoured one cold after taking photos and had no complaints whatsoever. This recipe is THAT GOOD. Continue reading