Loaded Hash Browns (GF, DF)

This recipe for loaded hash browns has incredible flavor and texture. The hash browns are crispy and perfectly seasoned, the eggs are creamy and the bell peppers melt in your mouth. A delicious recipe for brunch, the recipe also has paleo and vegan options. [gluten free, dairy free] Man oh man oh man are these loaded hash browns good. My favorite thing about them is that without much thought, they turned out incredible! On a whim I just had the idea and ran with it.

The hash browns are crispy crunchy, the eggs are creamy and the bell peppers are cooked till they melt in your mouth. Plus, it’s perfectly seasoned and has just a hint of sweetness from the coconut oil. Drooling yet?

Continue reading

Dill Pickle Snack Mix (Gluten Free, Dairy Free)

Dill Pickle Snack Mix | Just like the Betty Crocker recipe for Dill Pickle Ranch Chex Mix, but it's gluten free and dairy free! It's a delicious road trip snack or game day mix and it's perfect to make ahead and bring to work or school throughout the week.

Recently a few co-workers were talking about this Dill Pickle Ranch Chex Mix recipe at bettycrocker.com and how incredibly addictive it is. I absolutely LOVE dill pickles and chips, and once I finally got up the courage to try the slightly odd dill pickle chips I was completely hooked. So, naturally, when I heard how good this snack mix was, I wanted to come up with my own gluten free, dairy free Dill Pickle Snack Mix recipe so I could enjoy it too! Continue reading

Strawberry Chia Seed Jam

4-Ingredient Strawberry Chia Jam | Once you learn how to make this super-simple recipe, you'll never need to buy jam again!

I have always been very curious about learning how to make things from scratch. As a teenager, this was much to my mother’s chagrin. She wasn’t too fond of buying random ingredients for one recipe or another, but one time I convinced her to let me try making jam from scratch.

Don’t get me wrong—it tasted amazing. But it was SO labor intensive. I stood by the stove, stirring constantly, for what seemed. like. days. It called for pectin, and an insane amount of sugar. Needless to say I haven’t made that recipe again. Continue reading