The best way to make sure your abundant cucumber bounty doesn’t go bad is to make them into refrigerator pickles! They last for months and get better as they hang out in your fridge. In my mind pickles go with everything: on burgers, in sandwiches, on an appetizer platter and my favorite: straight from the jar.
I now understand why this burger is called The Beyond Burger. It is BEYOND. Seriously. You will not understand until you try it for yourself, but essentially it’s a veggie burger made completely of plant protein, plus it’s gluten free (yay!), and it looks, smells, feels and tastes shockingly like a beef burger. To the point that I was actually nervous to take a bite because it reminded me so much of meat. And you don’t even have to take my word for it. My burger-crazy husband 100% agrees. This is an amazing product. Continue reading
Grilling season can either be exciting (the flavor!) or a dreaded time for vegetarians. Don’t cave in and get those awful frozen veggie burgers, or eat a plain, sad skewer of unseasoned veggies. Grilling is a thing to embrace, veg friends! So embrace this grilled Portobello burger. Continue reading