Man oh man oh man are these loaded hash browns good. My favorite thing about them is that without much thought, they turned out incredible! On a whim I just had the idea and ran with it.
The hash browns are crispy crunchy, the eggs are creamy and the bell peppers are cooked till they melt in your mouth. Plus, it’s perfectly seasoned and has just a hint of sweetness from the coconut oil. Drooling yet?
I know I don’t need to say much about avocado toast because this is one of about 15,000,000 recipes for it on the internet, but I really like this version, so I wanted to share it! Avocado toast is just the best, isn’t it?!
I absolutely love egg dishes because you get the freedom of making them your own. My recipe below can be made lots of different ways to customize it for your family’s tastes and needs with whatever ingredients you have on-hand. I like to make frittatas for when we host brunch or overnight guests or just to plan ahead and have breakfast ready for the week! Continue reading