Loaded Hash Browns (GF, DF)

This recipe for loaded hash browns has incredible flavor and texture. The hash browns are crispy and perfectly seasoned, the eggs are creamy and the bell peppers melt in your mouth. A delicious recipe for brunch, the recipe also has paleo and vegan options. [gluten free, dairy free] Man oh man oh man are these loaded hash browns good. My favorite thing about them is that without much thought, they turned out incredible! On a whim I just had the idea and ran with it.

The hash browns are crispy crunchy, the eggs are creamy and the bell peppers are cooked till they melt in your mouth. Plus, it’s perfectly seasoned and has just a hint of sweetness from the coconut oil. Drooling yet?

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Vegetarian Frittata

This healthy vegetarian (and dairy free!)  frittata recipe includes kale, mushrooms, and potatoes, but it's easy to incorporate your favorite vegetables to make it your own!

I absolutely love egg dishes because you get the freedom of making them your own. My recipe below can be made lots of different ways to customize it for your family’s tastes and needs with whatever ingredients you have on-hand. I like to make frittatas for when we host brunch or overnight guests or just to plan ahead and have breakfast ready for the week! Continue reading