Loaded Hash Browns (GF, DF)

This recipe for loaded hash browns has incredible flavor and texture. The hash browns are crispy and perfectly seasoned, the eggs are creamy and the bell peppers melt in your mouth. A delicious recipe for brunch, the recipe also has paleo and vegan options. [gluten free, dairy free] Man oh man oh man are these loaded hash browns good. My favorite thing about them is that without much thought, they turned out incredible! On a whim I just had the idea and ran with it.

The hash browns are crispy crunchy, the eggs are creamy and the bell peppers are cooked till they melt in your mouth. Plus, it’s perfectly seasoned and has just a hint of sweetness from the coconut oil. Drooling yet?

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Strawberry Chia Seed Jam

4-Ingredient Strawberry Chia Jam | Once you learn how to make this super-simple recipe, you'll never need to buy jam again!

I have always been very curious about learning how to make things from scratch. As a teenager, this was much to my mother’s chagrin. She wasn’t too fond of buying random ingredients for one recipe or another, but one time I convinced her to let me try making jam from scratch.

Don’t get me wrong—it tasted amazing. But it was SO labor intensive. I stood by the stove, stirring constantly, for what seemed. like. days. It called for pectin, and an insane amount of sugar. Needless to say I haven’t made that recipe again. Continue reading

Savory Crêpes with Mushrooms and Chard (Gluten Free, Vegetarian)

These Savory Crepes with Beech Mushrooms and Rainbow Chard are utterly delicious! They look incredible, taste amazing and are so easy to make!

I don’t even know what to say … these are utterly incredible and YOU HAVE TO MAKE THEM! Savory crepes are my new favorite thing and you should seriously, try them for yourself!

The lovely Stephanie Meyer of Fresh Tart invited me to her home to show me how easy it is to make crêpes. I couldn’t believe how simple these were to pull together, let alone the how good they taste! We devoured one cold after taking photos and had no complaints whatsoever. This recipe is THAT GOOD. Continue reading