Behind the Scenes at In Fine Fettle with My Favorite Fool

Happy April Fools’ Day! In honor of today, I thought I’d share a bunch of silly behind-the-scenes photos of my favorite fool: my golden retriever, Gordon. Whenever I have food on set and I’m trying to get a shot, he’s always sticking his nose right in or blocking my light! Sure, he’s adorable, but he’s also a terrible sous chef.

Gordon Johnson, Stephani Johnson's 2-year-old Golden Retriever
Gordon Johnson: professional fool

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Roasted Brussels Sprouts

Roasted Brussels Sprouts recipe - The perfect gluten-free, vegan side dish for dinner! I highly recommend serving with honey-sriracha aioli.

Brussels sprouts are one of those foods that kids announce they hate before they’ve ever tried them because lots of people just think they’re gross. I was one of those kids, but I’ve since had the courage to taste them and dang! Was I wrong. The best way to get people excited to eat them? Make these roasted Brussels sprouts and serve with flavorful vegan honey-sriracha aioli for dipping!

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