Honey-Sriracha Aioli (Vegan)

Three words: Honey-Sriracha Aioli. What’s better than a sauce that touches on all the important categories: sweet, spicy, rich and garlicky. Even better: it goes with salty foods to make them that much tastier.

Honey-Sriracha Aioli Recipe - This is good on everything. Really. Put it on sandwiches, vegetables, burgers, chips. All the things. Bonus: it's gluten-free, dairy-free and vegan!

This honey-Sriracha aioli is also banana town easy to make. Plus it’s vegan, which is not usually the case for aioli. Aioli is basically fancy mayonnaise, which is made with eggs and oil. But I make my aioli with vegan mayo and add in spices and other flavors to kick it up! It’s addictive and goes well on everything. Really really.

Want another aioli recipe? My simple garlic aioli has an even broader spectrum of applications and if you haven’t yet tried a vegan aioli it’s an excellent option to start with. We put it on sandwiches and burgers, as a dip for fries or on potatoes and so much more.

If you’re looking more for a drizzle-able vegan aioli sauce, simply whisk in a bit of water or other liquid (vinegar, citrus juice, coconut milk) a tablespoon at a time until it reaches your desired consistency. Then you can drizzle it right on your fries, or your Brussels sprouts, or your potatoes and more. Sauce makes everything better!

Honey-Sriracha Aioli (Vegan)

Honey-Sriracha Aioli
 
Prep time
Total time
 
This honey-sriracha aioli is good on everything. Really. Put it on sandwiches, vegetables, burgers, chips. All the things. Bonus: it's gluten-free, dairy-free and vegan!
Author:
Recipe type: Condiments
Cuisine: Gluten Free | Dairy Free | Vegan | Egg Free | Vegetarian | Nut Free
Serves: 4-6
Ingredients
  • ½ c. Vegan mayonnaise (I used Just Mayo by Hampton Creek)
  • 1 T. apple cider vinegar
  • 1 T. Sriracha sauce (add more to taste)
  • 1 tsp. honey
  • ¼ tsp. garlic powder
  • Salt and pepper to taste
Instructions
  1. Add ½ c. vegan mayo to a small bowl. Add apple cider vinegar to mayo and stir until it comes together. Add Sriracha, honey, garlic powder and salt and pepper. Taste and adjust seasonings if necessary. If you'd like a thinner consistency, add water or other liquid a tablespoon at a time until you reach the desired consistency.

Double up on the Sriracha by serving this with my Sriracha Polenta Cakes!

Honey-Sriracha Aioli Recipe - This is good on everything. Really. Put it on sandwiches, vegetables, burgers, chips. All the things. Bonus: it's gluten-free, dairy-free and vegan!

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