Paleo Wraps

Paleo Wraps [Gluten-Free, Dairy-Free, Vegan, Plant Paradox, Lectin Free] - These soft, flavorful paleo wraps are delicious on their own, but they're even better when loaded with your favorite fillings. From olives and feta to hummus or guacamole, you won't be able to get enough!

Few meals are easier to throw together than a wrap. You load it up with all your favorite fillings, wrap and eat! This recipe for paleo wraps is a perfect option in case you don’t have $10 to shell out on a pack of paleo tortillas!

These paleo wraps are soft and fluffy and make a perfect vessel for your vegetarian (or not!) fillings, such as avocado with lime and hemp seeds, or if you’re not strict paleo you could use the same filling as in my hummus and veggie filled lettuce wraps.

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A Gift Idea for the Vegetable Enthusiasts in Your Life

2018 Vegetable Calendar

One of my favorite things in the new year is starting a brand new calendar. I can’t wait to start 2018 off fresh with this gorgeous, 2018 vegetable calendar by my lovely, talented neighbor, Juli. She took an idea I had and turned it into a real thing. How cool is that?! It’s so beautiful that I just had to share it, in case you have a vegetable-, farmers’ market-, or gardening-enthusiast in your life that you’d like to buy it for this holiday season. It’s full of vibrant veggies like bell peppers, tomatoes, leeks and green beans, all which were hand-painted by Juli.

This calendar is only $20 and it’s in Juli’s Etsy shop!

Getting hungry? Check out some of my tasty vegetable recipes.

Paleo Biscuits

Paleo Biscuits Recipe (gluten free, grain free, dairy free, lectin free, plant paradox) - These paleo biscuits are unbelievably delicious. They're savory with a crusty outside and a soft center—just what you want in a biscuit!

I am addicted to bread. Sadly, I have been gluten-free for more than 5 years, which means I’ve been missing out on delicious bread for a long time. But there’s good news because I’ve developed a fantastic paleo biscuits recipe and. it. is. so. good. These are even better than gluten-free breads, which I tend to enjoy, so I’m pretty smitten with these homemade fluffy, savory pillows of heaven (can you tell?). They’re also really easy to make and low ingredient to boot!

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