Raise your hand if choosing what or where to eat is a regular struggle with you and your loved ones. Me too. And it’s even worse for Eric and me because not only do we have completely opposite food preferences, but we also have to make sure whatever restaurant we go to can accommodate my dietary restrictions. Finding a restaurant that offers multiple options that are or can be tailored to someone who is gluten-free, meat-free and dairy-free can be exhausting.
But there’s hope! Ever since I went gluten free I’ve wanted to create a better resource for finding gluten-free restaurants in the Twin Cities. There are a few resources out there, but none with the information I want.
What I look for in a gluten-free restaurants guide is a real perspective into the experience of dining at that restaurant. I also want to know all the necessary info like if they offer gluten-free pizza crust and if it’s $8 extra! This guide is my answer to that.
Well, I’m back at it again with another vegan nachos recipe—this time paleo and plant paradox-approved, which is so exciting!
For the longest time, Eric and I have had a friendly argument about whether to call it “hot chocolate” or “hot cocoa.” I’m on the cocoa side because I think it sounds much cozier than “hot chocolate” and I finally got him to agree the other day while we were out and about taking in the Christmas lights at my alma mater.
Few meals are easier to throw together than a wrap. You load it up with all your favorite fillings, wrap and eat! This recipe for paleo wraps is a perfect option in case you don’t have $10 to shell out on a pack of paleo tortillas!
These paleo wraps are soft and fluffy and make a perfect vessel for your vegetarian (or not!) fillings, such as avocado with lime and hemp seeds, or if you’re not strict paleo you could use the same filling as in my hummus and veggie filled lettuce wraps.
One of my favorite things in the new year is starting a brand new calendar. I can’t wait to start 2018 off fresh with this gorgeous, 2018 vegetable calendar by my lovely, talented neighbor, Juli. She took an idea I had and turned it into a real thing. How cool is that?! It’s so beautiful that I just had to share it, in case you have a vegetable-, farmers’ market-, or gardening-enthusiast in your life that you’d like to buy it for this holiday season. It’s full of vibrant veggies like bell peppers, tomatoes, leeks and green beans, all which were hand-painted by Juli.
This calendar is only $20 and it’s in Juli’s Etsy shop!
Getting hungry? Check out some of my tasty vegetable recipes.
Now that I’m on a grain-free, vegetarian diet, I eat a lot of cauliflower. Since I eat so much cauliflower, I’ve discovered a super easy method of how to cut it into florets for use in whatever recipe you please.
Roasted cauliflower rice is definitely the best way to eat cauliflower rice. I know from experience.