Three words: Honey-Sriracha Aioli. What’s better than a sauce that touches on all the important categories: sweet, spicy, rich and garlicky. Even better: it goes with salty foods to make them that much tastier.
I am acutely aware that it appears I only eat sweet potatoes and breakfast foods. Add guacamole (or avocado toast), popcorn, and ALL the vegan tacos, and you’ve got a pretty solid list of my go-to foods. And now I’ve got this delicious (and vegan!) garlic aioli to add to my list of foods I […]
Have you been tasked with eliminating dairy from your diet because of a recently discovered allergy? Did you try a whole 30 and decide you’re better off with less dairy? Or maybe you’ve decided to take your vegetarian diet to a new level and cut out dairy for ethical reasons. Whatever the reason, I’m happy […]
Summer is basically here and you’re going to need a bunch of recipes to use up the cucumbers from your garden, farmers’ market haul or your CSA! So, I present to you, this delicious and super simple spiralized cucumber salad.
I now understand why this burger is called The Beyond Burger. It is BEYOND. Seriously. You will not understand until you try it for yourself, but essentially it’s a veggie burger made completely of plant protein, plus it’s gluten free (yay!), and it looks, smells, feels and tastes shockingly like a beef burger. To the point […]
Sauce makes everything better, doesn’t it? Hollandaise sauce was probably my first foray into sauces when I was a kid. My mom would make it on occasion for eggs Benedict and I just loved it. It is rich and buttery and lemony-bright.
Brussels sprouts are one of those foods that kids announce they hate before they’ve ever tried them because lots of people just think they’re gross. I was one of those kids, but I’ve since had the courage to taste them and dang! Was I wrong. The best way to get people excited to eat them? Make these […]