Three words: Honey-Sriracha Aioli. What’s better than a sauce that touches on all the important categories: sweet, spicy, rich and garlicky. Even better: it goes with salty foods to make them that much tastier.
I am acutely aware that it appears I only eat sweet potatoes and breakfast foods. Add guacamole (or avocado toast), popcorn, and ALL the vegan tacos, and you’ve got a pretty solid list of my go-to foods. And now I’ve got this delicious (and vegan!) garlic aioli to add to my list of foods I […]
Raise your hand if choosing what or where to eat is a regular struggle with you and your loved ones. Me too. And it’s even worse for Eric and me because not only do we have completely opposite food preferences, but we also have to make sure whatever restaurant we go to can accommodate my […]
Have you been tasked with eliminating dairy from your diet because of a recently discovered allergy? Did you try a whole 30 and decide you’re better off with less dairy? Or maybe you’ve decided to take your vegetarian diet to a new level and cut out dairy for ethical reasons. Whatever the reason, I’m happy […]
Summer is basically here and you’re going to need a bunch of recipes to use up the cucumbers from your garden, farmers’ market haul or your CSA! So, I present to you, this delicious and super simple spiralized cucumber salad.
I now understand why this burger is called The Beyond Burger. It is BEYOND. Seriously. You will not understand until you try it for yourself, but essentially it’s a veggie burger made completely of plant protein, plus it’s gluten free (yay!), and it looks, smells, feels and tastes shockingly like a beef burger. To the point […]
Sauce makes everything better, doesn’t it? Hollandaise sauce was probably my first foray into sauces when I was a kid. My mom would make it on occasion for eggs Benedict and I just loved it. It is rich and buttery and lemony-bright.