Vegan Egg Salad. How can it be a thing? Well, truthfully the “egg” in Vegan Egg Salad should probably be in quotation marks, because this scrumptious sandwich filling is made of organic, super-protein-packed tofu!
Let me tell you something: I have a love/hate relationship with chia pudding. But! I know how important it is to have good digestion because so many things can screw it up—especially when you have food sensitivities—so I suck it up and eat it nearly every day.
Have you been tasked with eliminating dairy from your diet because of a recently discovered allergy? Did you try a whole 30 and decide you’re better off with less dairy? Or maybe you’ve decided to take your vegetarian diet to a new level and cut out dairy for ethical reasons. Whatever the reason, I’m happy to be the one to help!
I’ve written this post so many times. Whether it’s for friends of friends, co-workers or relatives who want to try a dairy free lifestyle, I’ve spent quite a bit of time writing down all I know about how to successfully substitute dairy in your diet. Mostly it’s been via email, but now it’s time I made it permanent.
Summer is basically here and you’re going to need a bunch of recipes to use up the cucumbers from your garden, farmers’ market haul or your CSA! So, I present to you, this delicious and super simple spiralized cucumber salad.
I now understand why this burger is called The Beyond Burger. It is BEYOND. Seriously. You will not understand until you try it for yourself, but essentially it’s a veggie burger made completely of plant protein, plus it’s gluten free (yay!), and it looks, smells, feels and tastes shockingly like a beef burger. To the point that I was actually nervous to take a bite because it reminded me so much of meat. And you don’t even have to take my word for it. My burger-crazy husband 100% agrees. This is an amazing product. Continue reading
Just look at those juicy clementines. Mmmhmmm. These chocolate covered oranges are my new favorite dessert/snack. They’re so easy that you may as well drop whatever it is you’re doing and make them right now. You probably have the ingredients! And then you’ll have a healthy snack/dessert in your fridge, ready to go, when a craving strikes. It’s just 3 ingredients. What are you waiting for?!